Agricultural Indicators of Daerah Istimewa Yogyakarta Province 2013-2017

Agriculture Sector has an important role in economic development in D.I. Yogyakarta. This sector is the third order of the top after the services sector and the trade, hotel restaurant sector that gave contribution to Gross Regional Domestic Product (GRDP). Fluctuation of value added of this sector influences to the impact on total GRDP of D.I. Yogyakarta. The significant share was contribution of food farm and horticulture production that reached 5,28 percent in 2017. The growth of population and changes of economic structure have brought change of function of land, that is from wetland to dry land area. In 2017, wetland area declined by 5.10 percent compared with that in the previous year. Observed by commodity, in 2017 some commodities were decreased in production, those were wetland paddy and soybean.There were increased on dryland paddy, maize, peanut, mung bean,cassava, sweet potato, and shorgum. The increased in production of paddy was generally by 0.18 percent. Generally, in 2017 population of large livestock had increased of 0.05 percent compared with that in 2016. Population of small livestock in 2017 increased by 3.15 percent. The highest increased held on pig which reached by 21.11 percent. In 2017 all of poultry were decreased 6.27 percent. Generally in 2017, production of fish in D.I.Yogyakarta increased compared with that in 2016, that of 10.97 percent. The highest increment 20.02 percent in paddy field fishery while the hingest decrement was brought from catching fishery as 1.96 percent